Thai Restaurant Industry Leaders Share Survival Strategies Amid Economic Challenges
Bangkok: In response to the ongoing economic challenges, KTC recently organized a seminar titled ‘Serving a Survival Plan: Secret Recipes for Thai Restaurants to Survive the Crisis’, where industry leaders discussed strategic measures to help Thai food businesses navigate through turbulent times. According to Thai News Agency, Mr. Suravej Telan, CEO of Noble Restaurant Co., Ltd., which operates the Mo-Mo-Paradise