Consuming Salted Fish Linked to Increased Cancer Risk, WHO Confirms
Bangkok: The Sure Before Share Center has reviewed findings from the World Health Organization (WHO) and confirmed that salted fish has been classified as a Group 1 carcinogen by the International Agency for Research on Cancer (IARC) since 2012. This places salted fish in the same risk category as tobacco and asbestos. According to Thai News Agency, the carcinogenic risk