Lod Chong sago flour, fresh and smooth

Trang, April 6 – Go to taste "Lod Chong Sago Flour" obtained from sago trees, Na Yong District, is considered the last largest sago forest in Trang Province. topped with fresh coconut milk Or add ice, refreshing, smooth, suitable for hot weather during this time

Sago Forest Women's Group joins the heart, Na Khao Siao Sub-district, Na Yong District, Trang Province. Obtained from the sago palm, a type of palm plant. There is starch in the stems. Bring it to cut and go into the ironing machine to soak only the water and leave it for 1 night before pouring the top water away. only the flour remains Bring it to dry in the sun, use it to make desserts, make noodles. Making Kanom Jeen and anything that uses flour You can use all sago flour.

The rest of the sago trees in Nayong district It is considered the last largest sago forest in Trang Province. Live along rivers, canals, or wet places. There are still some remaining to be seen. As for the best menu from the sago tree this summer, it is “Lod Chong Sago Flour” that the group rushes to produce in order to meet the needs of customers. When eating, it is topped with fresh coconut milk. or add ice to eat together Add a sweet and cool aroma. soft and tender and beneficial to health Sago flour has a distinctive feature. Stickiness than other types of flour, smooth rice and a unique smell of sago. The rest of the sago flour residue can be used to feed the sago beetles in another way as well

Mrs. Lamiat Ratana or Auntie Miet, 71 years old, the president of the Sago Women's Group Ruamjai, said that sago flour has a different flavor of sago from rice flour. There are people who have come to learn since they made sago. Until now, it has expanded to all over Trang and Phatthalung provinces. Sago flour is not only a dessert. But can also be used to eat with savory things, such as making rice noodles or rice noodles

The area of Na Khao Sia Subdistrict has been the source of sago trees since hundreds of years ago. Growing up, I saw my mother making sago flour until my aunt's generation, as if it was passed down from mother to child. The feeling that I have come to make sago flour because I want to bring good things, valuable things such as sago trees in the community came out to make it the most valuable And use sago as the core to promote careers for people in the community, such as sago mats, sago flour

For the sago powder used to make Lod Chong, it sells for 120 baht per kilogram, and for sago tablets, it costs 150 baht per kilogram.

Source: Thai News Agency