Ratchaburi: Absolutely amazing! Ratchaburi fragrant coconut has successfully registered as a GI (Geographical Indication) in the EU, boosting Thai fruit's reach to the global stage. "Ratchaburi fragrant coconut" successfully registers as a GI (Geographical Indication) in the EU, boosting the soft power of Thai fruits on the global stage.

According to Thai News Agency, the Department of Intellectual Property announced that "Ratchaburi fragrant coconut" has been registered as a Geographical Indication (GI) in the European Union (EU). This marks the fifth Thai GI to be registered in the EU, opening doors to trade opportunities in 27 member countries and significantly enhancing competitiveness in the premium market.

Currently, there are 11 Thai GI (Geographical Indication) products registered in 33 countries. The Department continues to promote the registration of Thai GI products abroad, especially in the food and agricultural sectors, which are important soft power assets for the country. This aims to strengthen Thai products in the global trade arena and create sustainable income for farmers and local entrepreneurs.

Why Ratchaburi fragrant coconut? The uniqueness of Ratchaburi fragrant coconut doesn't come solely from the variety, but also from its perfectly balanced location. The fertile river alluvial soil in Ratchaburi is clay formed from the accumulation of sediments from the Mae Klong River, rich in essential minerals, especially potassium, which contributes to the coconut's sweet and tangy flavor and distinct aroma. The coconuts here boast a uniquely gentle sweetness that meets international Brix standards, while their most distinctive feature is a delicate fragrance similar to pandan leaves.

For those looking to experience the best of Ratchaburi fragrant coconut, understanding its layers is key. Single-layer flesh is very tender and translucent like jelly, offering fragrant juice but thin flesh. The one and a half layers of meat are considered "The Best," with soft, cloudy white meat and the sweetest, most fragrant juice. Two-layered flesh is thicker and firmer, suitable for making Thai desserts such as Bua Loy or Coconut Jelly.