Bangkok: Thailand is on high alert as the Department of Disease Control confirms that no cases of avian influenza in humans have been detected within the country. Close monitoring is underway following Cambodia's report of its first case in 2026.

According to Thai News Agency, Dr. Montien Kanasawasdi, Director-General of the Department of Disease Control, stated that Thailand has not recorded any human cases of avian influenza since 2006. However, the department has increased proactive surveillance after a confirmed H5N1 case was reported in Kampot Province, Cambodia, involving contact with and consumption of dead chickens. Although the risk level in Thailand remains low to moderate, he urged the public to remain vigilant, especially during periods of group activities and tourism.

Dr. Direk Khamphaen, Deputy Director-General of the Department of Disease Control, recommended preventive measures for the public, emphasizing the importance of consuming "cooked, hot, and clean" food. He advised avoiding contact with sick or abnormally dead poultry and strictly prohibiting the use of such carcasses for cooking. Travelers to agricultural tourism sites or farms are advised to wash their hands frequently and wear face masks if necessary. He reassured that duck and chicken meat are safe to consume if bought from reliable sources and cooked thoroughly.

The Department of Disease Control has called for public cooperation to report to livestock officials if an unusual number of poultry deaths occur. Individuals who develop symptoms like fever, cough, sore throat, or conjunctivitis within 14 days of contact with infected animals should seek medical attention and provide a detailed contact history for prompt diagnosis. Public health agencies will continue collaborating with relevant sectors to maintain Thailand's avian influenza-free status.