Bangkok: ‘Anthrax’ is not transmitted from person to person, as confirmed by Mr. Anukul Prueksanusak, Deputy Government Spokesperson. He emphasized that the public should not be concerned about human-to-human transmission. The infection is primarily spread through three distinct methods, with guidance provided on symptom observation and prevention techniques.

According to Thai News Agency, Mr. Anukul revealed that the Department of Disease Control identifies ‘Anthrax’ as a zoonotic disease caused by the bacterium Bacillus anthracis. It thrives in natural environments such as soil and water, with spores that can withstand extreme temperatures. These bacteria can persist for decades, especially in soil containing deceased animals infected with anthrax. The absence of evidence for human-to-human transmission reassures the public.

The most common vector animals include cows, buffalo, goats, and sheep. Infected animals exhibit symptoms like fever, lethargy, loss of appetite, unknown illnesses, and death. Human infection typically occurs through direct contact with these animals, such as butchering or consuming raw or undercooked meat, or handling animal hides or fur containing spores. The virus spreads in three ways:

Firstly, contact with animals that died from anthrax can lead to infection through anthrax spores entering cuts or abrasions. Symptoms emerge 1-7 days post-exposure, with initial skin blisters that develop into black pits. Without treatment, the infection spreads to lymph nodes and the bloodstream, causing blood poisoning.

Secondly, consuming raw or undercooked meat from infected animals can result in digestive tract infection, presenting symptoms similar to food poisoning, including high fever, stomach discomfort, nausea, and vomiting. Untreated, this can lead to blood infection and death.

Lastly, inhalation of anthrax spores, present in contaminated areas, can cause severe respiratory symptoms, including fever, body aches, cough, and respiratory failure.

For prevention, Mr. Anukul advises wearing gloves when handling or cooking meat and thorough handwashing to reduce contamination. Ensuring meat is fully cooked destroys bacteria, and purchasing meat from reliable sources is crucial. Immediate medical attention is advised for unusual symptoms, as antibiotics can cure the disease. Prophylactic medication is available for those exposed but asymptomatic. For further inquiries, the Department of Disease Control hotline at 1422 is available.