Invasive Blackchin Tilapia Fish Sauce to Enter Market in November
Samut songkhram: A unique fish sauce made from the invasive blackchin tilapia and produced by inmates in Samut Songkhram province will hit the market in November. Certified as an OTOP (One Tambon One Product) by the Muang District Community Development Office, the “Hub Phoei Fish Sauce” offers a sustainable solution to an ecological problem while providing job skills. According to