Bangkok: The Ministry of Agriculture has cautioned farmers in Mukdahan Province to remain vigilant for signs of anthrax among cattle, buffalo, goats, and sheep after a person recently died following the consumption of raw beef. Despite this incident, no animals have been found to have died abnormally in the area.
According to Thai News Agency, Mr. Ekkapab Polsue, spokesperson for the Ministry of Agriculture and Cooperatives, stated that following the confirmed anthrax case in Mukdahan Province, Deputy Minister Mr. Itthi Sirilathayakorn has instructed the Department of Livestock Development to collect samples of dried meat, skins, and other materials for testing at the Veterinary Research and Development Center in Khon Kaen Province. This is part of efforts to monitor and prevent the spread of anthrax in livestock.
Mr. Ekkapab elaborated that the anthrax patient, who was initially treated at Don Tan Hospital before being transferred to Mukdahan Hospital, showed symptoms such as a wound on the right hand and
swollen lymph nodes. Laboratory tests confirmed the presence of Bacillus anthracis, the bacteria responsible for anthrax. This disease, which can transmit from animals to humans, often occurs when animals inhale spores from contaminated environments or consume tainted food and water.
Anthrax causes acute symptoms in animals, leading to rapid death if untreated. Infected animals may excrete bacteria through bodily fluids, which can turn into spores lasting long periods in the environment. Humans who handle or eat infected meat may develop severe symptoms, including painful wounds and abdominal issues, which can be fatal if not promptly addressed.
Mr. Ekkapab assured that there have been no reports of unusual animal deaths in the area, and the Department of Livestock Development has initiated control measures. These include quarantining animals, administering antibiotics, prohibiting animal movement, and vaccinating livestock. Additionally, contamination control involves using caustic soda in slaughtering are
as and monitoring sample sites for environmental contamination.
The Ministry has urged farmers to be alert and report any sudden livestock deaths or symptoms such as non-coagulating blood from the mouth or anus. It is critical to notify local livestock officers immediately and refrain from consuming raw or undercooked meat. The Department of Livestock Development also encourages farmers to report abnormal animal deaths through official channels, including the DLD 4.0 application or hotline.