Burapet: “Nasi Kayo,” a traditional dessert of sticky rice with custard cooked in a wood-fired oven, has been delighting customers for over 40 years in Burapet, Narathiwat Province. This sweet treat, deeply rooted in the southern border identity, has become a favorite among locals and visitors alike, generating a daily income of 25,000 baht from both in-store purchases and orders.

According to Thai News Agency, “Nasi Kayo” is a dessert cherished by Thai Muslims in the southern border provinces. The name itself is derived from the words “Nasi,” meaning rice, and “Kayao,” meaning rich, symbolizing its luxurious taste. Initially popular during the breaking of the fast, this dessert is now available almost year-round.

The original shop, “Nasi Kay Ama Subi Dea,” located in Mueang District, Narathiwat Province, is owned by Mrs. Bide Awae, aged 74. It has been selling this beloved dessert for more than four decades. Today, Mrs. Bide’s daughter, Ms. Rokiyah Ipong, aged 46, has taken over the business. While “Nasi Kayo” was initially sold only during Ramadan, Ms. Rokiyah continues the tradition by offering it twice a week, on Mondays and Fridays, producing 15 trays each day.

Customers travel from neighboring provinces, Bangkok, and even Malaysia to purchase “Nasi Kayo” in large quantities, drawn to its unique taste. The dessert is characterized by a thicker layer of custard atop the sticky rice, delivering a sweet, creamy, and salty flavor profile. The custard’s air bubbles and the meticulous selection of quality ingredients, along with the traditional wood-fired steaming process, ensure its lasting appeal and allow it to be stored for up to three days.

Ms. Rokiyah shared that her mother originally devised the recipe, which has been continuously refined over the years to captivate customers. Each box of “Nasi Kayo” is sold for 25 baht, contributing to the shop’s substantial daily income. For those interested in experiencing this culinary delight, orders can be placed 2-3 days in advance by contacting 080-5840393.