Bangkok: The FDA, in collaboration with the Foundation for Consumers (FCC), has demonstrated its commitment to maintaining Thailand’s trans fat-free status. The results of their latest surveillance of foods at risk of trans fat contamination reinforce Thailand’s success in eliminating these harmful fats from the food industry while upholding strict surveillance measures to ensure food safety and the health of Thai citizens.
According to Thai News Agency, Pharmacist Supattra Bunserm, Secretary-General of the Food and Drug Administration (FDA), highlighted that since the 2019 ban on the production, import, or sale of partially hydrogenated oils (PHOs), Thailand has implemented rigorous regulatory measures across various sectors. These efforts have resulted in the World Health Organization (WHO) certifying Thailand as a country that has successfully eliminated trans fatty acids from its food industry.
Continuous surveillance from 2020 to the present has shown no use of partially hydrogenated oils in 546 food samples, including fried donuts, pastries, and chocolate-covered wafers. This reflects the effective collaboration between entrepreneurs and government supervision, maintaining Thailand’s “Free of Trans Fats” status.
Efforts to reduce trans fat consumption are complemented by initiatives to lower saturated fat intake, a risk factor for cardiovascular disease. The FDA continues to promote consumer education, monitoring, and collaboration to maintain Thailand’s trans fat-free standards and enhance public health.
Ms. Tasanee Naen-udon of the Foundation for Consumers reported on the random sampling of soft-serve ice cream for trans fat content. Data collected in 2024 showed trans fat levels ranging from 0.013 to 0.242 grams/100 grams in 15 samples, with total fat levels averaging 4.07 grams/100 grams. These findings underscore the importance of consumer vigilance and the role of the FDA in monitoring natural trans fats in foods.
Mr. Sopon Noorattana from the Consumer Council of Thailand emphasized the Council’s role in protecting consumer rights and supporting product inspections. The positive results from the surveillance reflect the successful collaboration between government, academia, and civil society, serving as a model for other countries. The Council’s efforts highlight the importance of strict oversight in maintaining food safety standards.
Overall, Thailand’s continued success in eliminating trans fats from its food industry showcases the effectiveness of collaborative efforts between various sectors, benefiting public health and setting an example for other nations.