Nasi Kayo: A Culinary Legacy of Burapet’s Sticky Rice with Custard
Burapet: “Nasi Kayo,” a traditional dessert of sticky rice with custard cooked in a wood-fired oven, has been delighting customers for over 40 years in Burapet, Narathiwat Province. This sweet treat, deeply rooted in the southern border identity, has become a favorite among locals and visitors alike, generating a daily income of 25,000 baht from both in-store purchases and orders.